Brooke Rollins applauded the International Dairy Foods Association announcement on the IDFA Healthy Dairy in Schools Commitment, a voluntary, proactive pledge to eliminate Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 in milk, cheese and yogurt products sold to K-12 schools for the National School Lunch and Breakfast Programs beginning during the 2026-2027 school year.
Brooke Rollins, U.S. secretary of agriculture.
“America’s dairy farmers and milk processors have always led the way in providing our families and schoolchildren with healthy, nutritious, and delicious milk products, Rollins said. “While I look forward to getting whole milk back into our schools, today’s announcement shows how the dairy industry is voluntarily driving change and giving consumers what they want, without government mandates. I thank IDFA and the dairy industry for leading the way and look forward to other industries thinking about how together, we can Make America Healthy Again.”
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